Fruit Crisp

Crisps are the hidden gem of the homemade dessert world. The combination of sweet, soft, juicy fruit with a crunchy, buttery brown sugar topping is irresistible, but they’re easy to toss together when the garden and farmer’s market overflow with ripe fruit. This one calls for fresh summer peaches and blueberries, but you can easily substitute apples and dried fruit in the fall or canned fruit in the winter.

What You Need:

• 10 peaches, washed
• 1 cup blueberries, rinsed and drained
• ¾ cup sugar (adjust according to sweetness of fruit)
• 2+ Tablespoons of flour
• 1-1/2 cup flour
• 1-1/2 teaspoon of cinnamon
• 1-1/2 cup brown sugar
• dash of salt
• 1 cup oatmeal
• 2 sticks butter