Yogurt is often a favorite food for kindergarten kids, though nowadays they often think of it as a pink or blue substance in a plastic sleeve. And as a matter of fact, yogurt is a great project for curious kindergarten scientists for whom a frequent core science topic is, “what is alive”? And while they’re at it, perhaps they can discover some new flavors that go with this common food!
What You Need:
- 3 cups 2% milk
- 3 tablespoons plain yogurt with active cultures
- 4 tablespoons nonfat dry milk
- Cooking thermometer