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Young chefs can whip up this Chinese style dish quicker than you can order take out. A simple stir-fry, it features tender strips of rib eye, sliced onions, and slivered mushrooms dressed up in a savory oyster sauce. What’s great about this recipe is its flexibility: you can substitute the beef for any meat you like, and incorporate any of your kids' favorite vegetables.
What You Need:
- 4 tablespoons canola oil, divided
- 2-2 ½ pounds rib eye steak
- 8 ounces mushrooms, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 4 tablespoons oyster sauce
- 1 tablespoon Tamari sauce
- 2 teaspoons sesame oil
- Dash mirin or sweet rice wine
- 2 cups bean sprouts
- ½ cup shredded carrots
- ¼ cup cold water
- 2 tablespoons cornstarch
- ½ teaspoon freshly grated ginger (or ¼ teaspoon dried ginger)
- Dash black pepper
- Wok
Show Instructions
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