You and your kids don’t have to go out to a restaurant in order to enjoy delicious nachos. They're easy and fun to make any day of the week. Even young children can assist with the shredding of the chicken and sprinkling of the toppings. This colorful recipe includes lots of healthy, fresh ingredients, and of course, yummy melted cheese that the kids can grate by hand!
What You Need:
- 2 boneless chicken breast halves, cooked and shredded
- 2 teaspoons extra virgin olive oil
- 2 cups cooked corn
- 1 15-ounce can black beans, rinsed and drained
- 1 avocado, diced
- 2 Roma tomatoes, diced
- 1 bunch green onions, chopped
- 3 cloves garlic, minced
- 1 cup black olives, sliced
- 1 tablespoon taco seasoning
- 10- 12 ounces corn tortilla chips (as much as will fit on a baking sheet)
- 6 ounces cheddar cheese, hand grated
- 6 ounces queso fresco or Monterey Jack cheese, hand grated
- Low fat sour cream (optional)
- Hot sauce or salsa (optional)
Show Instructions
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