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Orange Punch Recipe

5.0 based on 4 ratings
Updated on Aug 13, 2012

If your child likes Creamsicles, he'll love this punch. It comes together with just a few ingredients, but makes enough for a thirsty crowd. Since this recipe doesn’t require any cooking, even young kids can join in the fun of making a batch. With its bright orange hue, this frosty beverage is perfect for a Halloween party, or summer barbecue. For a fruitier and slushier version, substitute a pint of rainbow sherbet for the vanilla ice cream. Bottoms up!

What You Need:

  • 1.5 quarts orange cream sherbet
  • 1 pint vanilla ice cream
  • 1 6-ounce can orange juice concentrate, thawed
  • 1 liter lemon lime soda (ginger ale is fine, too)

What You Do:

  1. Take the sherbet out of the freezer and let it soften, about 30 minutes.
  2. In a large punch bowl, combine all four ingredients, adding the soda last. Watch it fizzle and foam!
  3. Stir well, then pour into a large punch bowl with a ladle for serving.

For a spooky effect, consider using dry ice.

Did You Know?

In the Middle East, the word sherbet, also written sharbat, means “sweet”. Sherbet is often served at the signing of a marriage contract.

**This recipe is peanut free, tree nut free, and vegetarian.

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