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This recipe is a variation on a Japanese salad - sunomono - traditionally made with rice vinegar. Sunomono usually contains cucumber and can also contain a variety of ingredients such as wakame seaweed, seafood, or daikon radish. Here, we toss in carrots, red bell peppers and cilantro. This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.
What You Need:
- 1 Hothouse cucumber, thinly sliced (see directions below)
- 1 large carrot, shredded
- ½ red bell pepper, thinly sliced
- 3 tablespoons rice wine vinegar
- 1 ½ tablespoons sugar
- 1 teaspoon sesame oil
- 1 teaspoon salt
- ¼ cup fresh cilantro, chopped
- 2 tablespoons black sesame seeds or toasted sesame seeds
- Fresh lime
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