Gluten Free Chicken Strips

When it comes to kid-friendly food, chicken strips top the list. And when they're made with skinless chicken breasts with a light, crispy breadcrumb coating and baked in the oven, they make for a delicious and healthy snack or meal. Simple and hands-on, this recipe is sure to entice your kids to help out in the kitchen, and we guarantee they'll get a kick out of using kitchen shears to cut the chicken into thin strips. The strips cook up in a flash, making them a great go-to dish when you're pinched for time. Don't be surprised if your kids gobble them up and ask for more!

What You Need:

• 1 ½ lbs skinless, boneless chicken breasts, cut into 1” strips with kitchen shears
• 2 tablespoons butter, melted
• 3 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1 ¼ cup gluten free Panko style breadcrumbs
• 1/2 cup freshly grated Parmigiano Reggiano cheese
• 1 1/2 teaspoons dried cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges (optional)