As parents, we're often telling our kids not to play with their food. We can make an exception in this case, though, because ordinary mashed potatoes just won't do for St. Patrick's Day—they've got to be green! Kids go wild over this colorful and tasty dish, and with its generous helping of healthy vegetables, parents love it too.
What You Need:
- 3 medium baking potatoes
- ¼ cup milk
- 2 tablespoons butter
- 1/8 teaspoon garlic powder
- 1 tablespoon chicken or vegetable stock
- 2 tablespoons cream cheese
- 1/3 teaspoon salt
- 1/8 teaspoon pepper
- Green food coloring
- 1 cup of your child’s favorite vegetables, cooked
Show Instructions
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