Halloween Boba Witches Brew

Want to sip a drink that will scare everyone? Not nearly as pungent as it looks, this refreshing drink is made from a brew of tapioca pearls, lemonade and gummy worms. The tapioca “eggs” are popularly used in Chinese boba drinks, and give a chewy consistency to this brew. Serve it in a big punch bowl or mason jars if you have a whole party of witches!

What You Need:

• ½ cup whole tapioca pearls
• Seltzer water
• Green and yellow food coloring
• Sugar
• Lemonade
• Gummy worms
• Mason jars
• Colorful straws

What You Do:

1. Boil six cups of water and add in the tapioca pearls, cooking according to instructions. You’ll cook for 20-25 minutes, stirring occasionally.
2. Pour the pearls along with the water into a bowl. Add in four drops of yellow and two drops of green food coloring and stir.
3. Add two tablespoons of sugar. Allow this mixture to sit for half and hour.
4. Rinse and drain the pearls using cold water.
5. Set up your jars in a row. Add in two spoons of tapioca “eggs” into each jar.
6. Fill them two-thirds of the way full with seltzer water.
7. Top off the jar with lemonade.
8. Drop in a couple of gummy worms, add a colorful straw and serve!