See more activities in: Fifth Grade, St. Patrick's Day
A traditional peasant dish, Irish lamb stew is inexpensive, tasty, and satisfying. Your budding chef can hone his culinary chops by preparing this fantastic one-pot meal the whole family can enjoy. A little bread on the side completes this hearty St. Patrick's Day dish.
What You Need:
- 3 pound leg of lamb, cut into 2” cubes (ask your butcher to trim the fat and cube the meat for you)
- ½ cup flour, poured onto a flat plate or into a zip-top plastic bag
- Vegetable oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 large carrots, cut into 1” pieces
- 1 large yellow onion, roughly chopped
- 5-6 white potatoes, roughly chopped
- 4 stalks celery, cut into 1” pieces
- 2 cloves garlic, minced
- 2 cups beef or chicken stock
- ¼ cup white wine (optional)
- 1 bay leaf
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch
- ¼ cup cold water
- 2 tablespoons fresh parsley, chopped
Show Instructions
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