Kids in the Kitchen: Fourth of July Barbeque (continued)
Topics: Fifth Grade, Arts and Crafts, July 4th/Independence Day
Put the shortcakes onto your baking sheet. Mix the egg with 1 tablespoon of cream and brush the tops with the mixture. Sprinkle a little sugar onto the shortcake tops. Bake for 20 minutes. Remove and allow to cool.
While the shortcakes are cooling, make the whipped cream in the mixer (use a whisk attachment and start with the cream on low to medium speed. Once it starts to thicken add the sugar and whip until stiff).
Once the shortcakes have cooled, split each shortcake in half. On the bottom half of each shortcake, add whipped cream and several peach slices. Then add the top half to each. Top with more cream and a peach slice if you like. Serve immediately and enjoy!
Mindy Wright is a children's cooking instructor and owner of Patacake Parties.
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