Here’s a nutritious and delicious recipe that your child can snack on the next time she has a hankering for something to go with those chips. Guacamole is a popular avocado dip that originated in Mexico where it is often eaten in a warm tortilla. The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole, and guests will be sure to gobble it up.
What You Need:
- 3 ripe avocados
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- ¼ cup cilantro, chopped
- ½ teaspoon Kosher salt
- Heaping ½ cup of your favorite chunky salsa
- 1 lime, juiced
- Dash cayenne pepper
- Hot sauce, optional
Show Instructions
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