While traditional pesto is made with basil, nowadays pesto comes in all colors and forms, and modern conveniences like the food processor make it a breeze to prepare. Use this simple and versatile recipe in pasta, as a panini or sandwich spread, or atop baked chicken. Not only is it colorful and flavorful, it's also packed full of vitamins. Your young chef will love whipping this up, with a little adult supervision.
What You Need:
- Approximately 1 cup or 2 large roasted red peppers, drained and patted dry (jarred is fine)
- 2 cloves garlic
- ¼ cup peanut-free pine nuts
- 2 tablespoons basil
- Salt and pepper to taste
- 3-4 tablespoons extra virgin olive oil
Show Instructions
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