Serve Spinach Dip with Golden Coin Crackers

On St. Patrick’s Day, complete your table with a delectable green spinach dip, served with “gold coin” crackers. Your kid will get valuable measuring practice as she makes this rich and creamy dip! Served with store-bought round crackers perfect for scooping, this dish will be a hit at your St. Patrick's Day party—or at on any old occasion!

What You Need:

• 10 ounce package of frozen, chopped spinach
• 8 ounces sliced water chestnuts, drained and chopped
• 1 package dried leek soup mix
• 1 cup mayonnaise; use 3/4 cup if you are not using a bread bowl
• 16 ounces light sour cream; use a little less if you are not using a bread bowl
• 4 green onions, chopped
• 1 clove garlic, minced
• 1/2 teaspoon fresh lemon juice
• Round crackers
• Assorted vegetables such as carrots, cucumbers, zucchini, blanched broccoli
• Round loaf of sourdough bread (optional)