See more activities in: Middle School, Mains
Here, classic tuna casserole gets a makeover, dressed up with onions, mushrooms, and fresh sweet corn. Milk, light sour cream, and cheddar cheese bind everything together into a savory dish that's creamy and satisfying. Get your kids to lend a hand by slicing and sautéing vegetables before they go into the casserole to bake.
What You Need:
- 12 ounces gluten free short cut pasta, cooked as directed
- 1 can tuna, drained and flaked
- 1 can cream of mushroom soup
- ½ cup reduced fat milk
- ¼ cup light sour cream
- 1 cup fresh corn, cooked and cut from the cob
- 2 tablespoons extra virgin olive oil
- ½ large or 1 small sweet yellow onion, chopped
- 3 cups mushrooms, sliced
- 1 teaspoon salt and ¼ teaspoon pepper, divided
- ½ to 1 cup sharp cheddar cheese, grated
Show Instructions
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