Recipes

Cook up some fun with these educational recipes! Your child will love all the hands-on learning there is to do in the kitchen. Plus, there's a delicious reward waiting at the end of each activity! Food has never been this fun.

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Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.
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You've got to try it to believe it! Making these sweet treats allows your second grader to practice with measurement and boost his motor skills.
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This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.
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Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.
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This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.
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Bake a delicious cherry pie in remembrance of one of country's most famous presidents -- George Washington!
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If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.
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Help your second grader embrace his "green" side by recycling empty citrus peels into fruity ice cream bowls!
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Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.
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This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.
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Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.
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Here are three healthy burger recipes your second grader can help you whip up for this year's Fourth of July barbecue!
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Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.
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A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.
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Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!
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Instead of giving friends and family a store bought fruitcake you can make your own this year with your favorite ingredients!
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Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.
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Breakfast is the most important meal of the day, and your child can help the whole family start things right with this flavorful egg and tomato dish.
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Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.
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Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

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