Science Projects 2012
This science fair project idea explores how enzyme inhibitors, active sites, non-competitive enzyme inhibitors, and substrates work.
How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.
This project explores how earthworms' activities of organic digestion and tunneling help the growth and health of a philodendron.
This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.
In this project, vinegar and salt act as preservatives keeping bacteria from growing in the bouillon mixtures.
Science fair project that develops latent fingerprints on a non-porous objects by converting superglue from a solid state to a gaseous state.
Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?
In this project, the affects of vitamin E are observed on a rose petal.
In this science fair project, students use the streak test to tell minerals apart from each other.