Le Cordon Bleu College of Culinary Arts-Atlanta

Le Cordon Bleu College of Culinary Arts-Atlanta is a very small two-year university in the large suburb of Tucker, GA. There are 1,616 undergraduate students at Le Cordon Bleu College of Culinary Arts-Atlanta. Students attend mostly full-time. The school has its own library and participates in Title IV federal financial aid programs for those who qualify.

Le Cordon Bleu College of Culinary Arts-Atlanta has a exclusively undergraduate two-year student population. The school offers 2 programs of study and the largest program is Culinary Arts/Chef Training. Le Cordon Bleu College of Culinary Arts-Atlanta's President is Glenn Mack. more