Le Cordon Bleu College of Culinary Arts-Miami

3221 Enterprise Way Miramar, FL 33025

(954) 628-4400 x4419 | www.chefs.edu/miami

Le Cordon Bleu College of Culinary Arts-Miami is a university in the large suburb of Miramar, FL. There are 1,857 undergraduate students at Le Cordon Bleu College of Culinary Arts-Miami. The school has its own library and participates in Title IV federal financial aid programs for those who qualify.

Le Cordon Bleu College of Culinary Arts-Miami's President is Bob Kane.

Fields of study offered at Le Cordon Bleu College of Culinary Arts-Miami

Personal, Cosmetology, and Culinary Services (2 majors)
- Baking and Pastry Arts/Baker/Pastry Chef
- Culinary Arts/Chef Training


Tuition and fees	$38,700
Percentage receiving any financial aid	55%
Average amount of institutional grant aid received	$2,300
Average amount of student loan aid received	$11,587