Texas Culinary Academy is a small two-year university in Austin, TX.
There are 1,543 undergraduate students at Texas Culinary Academy.
Students attend mostly full-time.
The school has its own library and participates in Title IV federal financial aid programs for those who qualify.
Texas Culinary Academy has a exclusively undergraduate two-year student population.
The school offers 3 programs of study and the largest program is Culinary Arts/Chef Training.
Texas Culinary Academy's President is Julia Brooks.