Stromboli

Ingredients

• 1 tube refrigerated pizza dough
• 1 cup of diced ham or pepperoni
• 1/2 pound of cooked ground beef
• one chopped bell pepper
• 1/2 cup pizza sauce
• melted butter
• shredded mozzarella (about 1 cup)
• Italian seasoning (or chopped fresh basil and oregano)

Directions

1. Preheat oven to 400 degrees.
2. Cook and drain the ground meat. Mix in the sauce.
3. Unroll the pizza dough and spread it flat onto a cookie sheet. Lay the ham or pepperoni on top. Heap a pile of the sauce/meat mixture in the middle. Sprinkle with the cheese.
4. Pull the two sides of the dough together and seal by pinching the sides together. Pinch the ends together, too. It should look like a very long burrito.
5. Spear the top with a fork a few times. Brush with melted butter. Then bake for 15-20 minutes, until golden brown. Slice into individual servings.