Feel-Good Berry Crisp (continued)
by Missy Chase Lapine
Place the berries in a colander and rinse them under cold water to thaw slightly. Drain. Place the berries, lemon juice, sugar, and cinnamon in a medium-size bowl and mix well. Spoon the fruit mixture evenly into the prepared ramekins, sprinkle about 1⁄2 cup of the crisp topping over the fruit in each ramekin, and place the ramekins on a baking sheet. If using a 9-inch baking dish, pour in the fruit mixture and sprinkle on the topping. Bake for 30 to 35 minutes, or until the top is golden brown.
Serve warm, with a small scoop of low-fat vanilla ice cream or frozen yogurt, if desired.
Missy Chase Lapine is the former publisher of Eating Well magazine. A mother of two young daughters, she knows how picky kids can be—and she’s got the kitchen experiments to prove it! She is on the Culinary Arts facility of The New School, in New York City, and also gives cooking classes and coaching to busy families hoping to learn how to eat healthier. Her book, The Sneaky Chef, is published by Running Press. Her next book The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) will be out in April 2008. You can learn more about Missy at her website, www.thesneakychef.com
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