Green Eggs and Ham ... Really (continued)
by Missy Chase Lapine
Store the juice in the refrigerator for up to 3 days, or freeze 1/4 cup portions in sealed plastic bags or containers. This makes about 1 cup of Green Juice. Double the recipe if you want to store another cup of juice.
Missy Chase Lapine is the former publisher of Eating Well magazine. A mother of two young daughters, she knows how picky kids can be—and she’s got the kitchen experiments to prove it! She is on the Culinary Arts facility of The New School, in New York City, and also gives cooking classes and coaching to busy families hoping to learn how to eat healthier. Her book, The Sneaky Chef, is published by Running Press. Her next book The Sneaky Chef: How to Cheat on Your Man (In the Kitchen) will be out in April 2008. You can learn more about Missy at her website, www.thesneakychef.com