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bukky
bukky asks:
Q:

which bread molds quickly

In Topics: Science fair
> 60 days ago

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bob
bob , Parent writes:
This really needs to be a multiple choice question.  But in my experience, (1) the environment around the bread is a huge factor (heat and moisture contribute to rapid molding) and (2) homemade bread made with no preservatives molds very quickly.
> 60 days ago

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dgraab
dgraab , Parent writes:
Which bread does the student think molds quickly? The answer to this question can form the hypothesis statement for the science project.

Here are some articles related to science fair projects that you might also review:

What Makes a Good Science Fair Project?
http://www.education.com/reference/article/Ref_What_Makes_Science/
  
What is the Scientific Method?
http://www.education.com/reference/article/Ref_What_Scientific/
  
Tips for Parents
http://www.education.com/reference/article/Ref_Tips_Parents_2/
 
Enjoy!

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dees1
dees1 writes:
Many variables can affect the results, including exposure to light, moisture, types of bread, etc. http://www.easy-kids-science-experiments.com/easy-science-experiments.html  Another variation of this experiment is how mold growth effects different types of cheese.

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shiv
shiv writes:
baked bread
> 60 days ago

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pamsmith
pamsmith writes:
wheat
> 60 days ago

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jjfunes
jjfunes writes:
which bread molds most quickly
> 60 days ago

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