I need the data for food spoilage rates in different wrappings.
I am teaching a very young group of kids about food spoilage. I have not gotten the data for it. It is an article on this website. I desperatly need it for my class and i do not have the time to get the data.
Well, it is probably too late now since you asked this some time ago. I'm wondering why you think the wrap makes any difference and why "very young children" would need to know this. However, it is a very simple experiment to perform.