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Anonymous asks:
Q:

What happens to pancakes in the absence of leavening agents

Can't find the answer for this
In Topics: Science fair
> 60 days ago

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Expert

greenprof2
Feb 4, 2014
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What the Expert Says:

Recipes for breads, including pancakes, call for yeast, baking power, or baking soda to be leavening agents. Without them you get "unleavened" bread, like church communion wafers, or VERY flat pancakes.

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