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sadhan
sadhan asks:
Q:

What spoils faster egg whites or whipping cream

In Topics: Science fair
> 60 days ago

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Expert

greenprof2
Jan 18, 2011
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What the Expert Says:

Good question. It depends of course, on the freshness of the egg and the cream to begin with. If you started the test with an egg right out of the hen, I'd wager the cream would spoil faster.

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