(makes 2 servings)
Ingredients:
- 1/2 cup carrots, sliced
- 1-1/2 cups apple juice
- 1 teaspoon fresh thyme, snipped
- 1 teaspoon lemon peel, shredded
- 1/2 cup ice cubes
- 1 tablespoon fresh squeezed lemon juice
- Fresh mint (optional)
Directions:
- Heat 1 cup water to boiling in a small saucepan. Add carrots and cook for about 10 minutes or until tender. Drain, then set aside to cool.
- Place carrots in a blender then add apple juice, thyme, lemon peel, ice and lemon juice. Blend until smooth or to desired consistency.
- Serve in glasses garnished with mint.
Reprinted with the permission of King County. © 2008 King County
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