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What Are the Developmental Tasks Facing Adolescents? (page 3)

By — University of Florida IFAS Extension
Updated on Jul 26, 2007

Footnotes

1. This document is Fact Sheet FCS 2118, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published April 1997. Reviewed February 2007 by Heidi Radunovich, Assistant Professor, Department of Family, Youth and Community Sciences. Please visit the EDIS Web site at http://edis.ifas.ufl.edu

2. Written by Daniel F. Perkins, former Assistant Professor, Human Resource Development, and reviewed by Susanne G. Fisher, Professor Emeritus, Youth Development, Department of Family, Youth and Community Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville FL 32611. Appreciation is given to Suzanna Smith, Associate Professor, Department of Family, Youth and Community Sciences; Meredith C. Taylor, Family and Consumer Science Program Leader, Suwannee County Cooperative Extension Serivce, and Jillian Lillibridge, Human Resource Development undergraduate for their review and helpful feedback. 


The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For more information on obtaining other extension publications, contact your county Cooperative Extension service.

U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A. & M. University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Larry Arrington, Dean.


Copyright Information

This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS) for the people of the State of Florida. UF/IFAS retains all rights under all conventions, but permits free reproduction by all agents and offices of the Cooperative Extension Service and the people of the State of Florida. Permission is granted to others to use these materials in part or in full for educational purposes, provided that full credit is given to the UF/IFAS, citing the publication, its source, and date of publication.

Original article: http://edis.ifas.ufl.edu/HE820

 

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