(makes 8-10 servings)
Ingredients:
- 3 cups apples, cored and chopped
- 1 cup raspberries
- 1 cup raspberries
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
Directions:
- Preheat oven to 140º F.
- Using a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate until smooth. Add remaining apples and blend until smooth. Pour apple mixture in a medium sized bowl then stir in the honey, cinnamon and lemon juice.
- Line a baking sheet with plastic wrap and tape to edges. Do not use wax paper or aluminum foil since it's difficult to remove the fruit from these items.
- Pour apple mixture on the plastic lined baking sheet and spread with a rubber spatula until it's 1/8 inch thick. Leave about 1/2 inch of space open from edge of pan to allow fruit to expand while drying.
-
Bake in oven for 4-6 hours. Fruit leather is done when it is no longer sticky to the touch. When done, roll the fruit with the plastic wrap the long way. Cut into 2-inch pieces. Store pieces in an airtight container.
Reprinted with the permission of King County. © 2008 King County
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