Apple Cake
¾ cup brown sugar ½ teaspoon salt
½ cup vegetable oil 1 teaspoon baking soda
1 teaspoon vanilla 1 ½ teaspoon cinnamon
1 egg ¼ teaspoon nutmeg
1 egg white 4 cups delicious apples, peeled and cut into chunks
¾ cup all-purpose white flour ½ cup chopped walnuts
1 cup whole-wheat flour vegetable oil spray
Makes 12 slices
- Preheat oven to 350 degrees. grease an 8-inch springform pan with vegetable oil and spray and dust with flour.
- In an electric mixer, beat together brown sugar and sunflower oil. Add vanilla, egg, and egg white, and beat until smooth. Add flours, salt, baking soda, cinnamon, and nutmeg, and beat until smooth.
- With a larger spoon or rubber spatula, mix in apples and walnuts. The batter will be very sticky and stiff. Spoon batter into pan and bake to 50-60 minutes, or until a cake tester comes out clean.
Reprinted with the permission of the Department of Health and Human Services.
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