Afternoon snacks are an important part of every child's day and recipes like this that incorporate fruit and nuts are great to keep on hand. These bars can be baked ahead, cut and frozen in zip-lock bags and kept up to 2 months in the freezer.
Yield: 18 servings
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Reprinted with the permission of Chef Ann Cooper. © 2004 - 2008 . Chef Ann Cooper. All rights reserved.
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