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Apple-Hazelnut Salad In A Cup

Centers for Disease Control and Prevention

Ingredients:

  • 2 tablespoons non-fat, bottled raspberry vinaigrette
  • 1 apple, diced
  • 1/4 cup dried fruit tidbits (available in the dried fruit section, in cranberry-orange and other flavors)
  • 2 tablespoons chopped hazelnuts (available in small bags in the baking section)
  • 1 cup pre-cut mixed greens, rinsed and drained well (from a bag or by the pound in the produce section)

Layer the ingredients in the order listed above in a large insulated cup with a lid. When ready to eat, shake the cup well and grab a fork!

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