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Applesauce Pancakes

Applesauce Pancakes
U.S. Department of Health and Human Services

 

1¼ cups milk, low-fat
recipe line 2 large fresh eggs, beaten or ½ cup whole frozen eggs (4), thawed
recipe line ¼ cup vegetable oil (2 Tbsp)
recipe line 2 cups canned applesauce (1 lb 2 oz)
recipe line 3 cups all-purpose flour (15 oz)
recipe line 2 Tbsp baking powder
recipe line 1 tsp salt
recipe line ¼ cup sugar
recipe line ¼ tsp ground cinnamon
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Reprinted with the permission of the Department of Health and Human Services.

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