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eyeliam Asian flavors make this salad a unique alternative to traditional chicken salad and the light flavors make this a great spring lunch or dinner. This salad can act as a base, try adding other vegetables, toasted sesame seeds, sprouts, and as well the chicken can be replaced by shrimp or scallops.
Yield: Eight servings
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Reprinted with the permission of Chef Ann Cooper. © 2004 - 2008 . Chef Ann Cooper. All rights reserved.
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