This recipe provides 1.5 fruit and vegetable servings per person.
| 2 oranges |
- Preheat the oven to 500°F.
- Grate the zest of one of the oranges and set aside.
- Squeeze the juice from both oranges into a small bowl. Stir the honey, cinnamon, cloves, and half the zest into the juice.
- Lay half the apple slices in a glass baking dish. Scatter the raisins and 2 tablespoons of the walnuts on top. Pour on half the juice mixture and top with the remaining apples and juice. Combine the remaining 2 tablespoons of walnuts with the orange zest and scatter over the top.
- Cover lightly with foil, and bake 30 minutes or until the apples are soft and the juices, bubbly. Serve warm or cold with a dollop of low-fat vanilla yogurt.
| Yield: 4 servings Serving size: ~1½ cups Each serving provides: Calories: 206 |
Total fat: 6 g Saturated fat: 1 g Carbohydrate: 41 g Sodium: 13 mg Fiber: 4 g |
||
Reprinted with the permission of the Department of Health and Human Services.
Ask a Question
Have questions about this article or topic? Ask150 Characters allowed
Today on Education.com
SEASONAL
100th Day of School
HOLIDAY
Celebrate President's Day
PARENTING
7 Things to Do When a Teacher Calls Home
Popular Articles
Wondering what others found interesting? Check out our most popular articles.
- Cell Phones for Kids: 6 Great Picks
- 7 Things to Do When a Teacher Calls Home
- Cyber Bullying Statistics: What the Facts Mean for You
- Healthy Snack Ideas for Kids
- Sudbury Schools: A Radical Alternative to No Child Left Behind
- The Definition of Autism: About to Change?
- eBooks for Kids: Hurtful or Helpful for Young Readers?
- Fight Obesity, Naked Chef-Style
- Is Your Child a Cheater?
- What Do Test Scores Really Say About a School?


Add your own comment