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eyeliam - 2 cans pinto beans or navy beans,rinsed and drained (any other beans can be used)
- 1 can Italian-style stewed tomatoes - undrained
- 1 can ready-to-serve chicken broth
- 1 package frozen cut green beans - thawed
- 2 medium stalks celery - sliced
- 1 1/2 teaspoon Italian seasoning
- 1/2 cup uncooked small pasta shells or elbow macaroni
- Grated Parmesan cheese - if desired
Directions:
Heat all ingredients except pasta and cheese to boiling in 3-quart saucepan; reduce heat to low. Stir in pasta. Cover and simmer (until it slightly bubbles up) about 15 minutes, stirring occasionally, until pasta is tender. Serve with cheese.
4 servings
Reprinted with the permission of World Hunger Year.
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