photo by:
eyeliam 2 servings, about 1 cup each
Ingredients:
- 1 banana, peeled
- 1 cup non-fat or low-fat vanilla yogurt
- ¼ - ½ cup cereal*
*WIC food
Steps:
- Cut banana into quarters lengthwise (from top to bottom).
- Put 2 banana pieces in each bowl.
- Spoon yogurt into bowl between banana halves.
- Top yogurt with cereal.
Reprinted with the permission of the state of California. © 2007 State of California.
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