Burritos

Burritos
photo by: visualpanic
California Department of Health Services - WIC Branch

Makes 4 burritos

Ingredients:

  • 2 cups filling (cooked ground beef, shredded chicken, scrambled eggs*, or beans*)
  • 4 small flour or corn tortillas
  • ½ cup chopped lettuce
  • ½ cup chopped tomatoes
  • ½ cup shredded reduced-fat or regular cheddar cheese*
  • ½ cup salsa

*WIC food

Steps:

  1. Cook filling.
  2. Heat tortillas
  3. Spoon ½ cup of filling, 1 Tablespoon each of tomato, lettuce, cheese, and salsa onto each tortilla.
  4. Roll up tortilla.

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