Cherry Crisp
1 can low-sugar cherry pie filling
1/3 cup flour
1 cup oatmeal
1/4 cup brown sugar
3 tablespoons margarine
Spread cherry pie filling in an 8 inch square baking dish. Mix flour, oatmeal, and brown sugar together. Cut margarine into oatmeal mixture. Crumble oatmeal mixture over the top of the cherries. Bake at 30 minutes at 375 degrees. Makes 8 servings.
Nutritional Information (1 serving):
Calories: 147
Carbohydrates: 25 grams
Protein: 2 grams
Fat: 5 grams
Saturated fat: 1 gram
Cholesterol: 0 mg
Fiber: 2 grams
Sodium: 40 mg
Potassium: 97 mg
Calcium: 15 mg
Exchanges: 1 starch, 1/2 fruit, 1 fat
Reprinted with the permission of the South Dakota Department of Health.
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