Chicken Stew

Chicken Stew
photo by: eyeliam
U.S. Department of Health and Human Services

Save leftovers for lunch the next day.

8 chicken pieces (breasts or legs)
recipe line 1 cup water
recipe line 2 small garlic cloves, minced
recipe line 1 small onion, chopped
recipe line 1½ tsp salt
recipe line ½ tsp pepper
recipe line 3 medium tomatoes, chopped
recipe line 1 tsp parsley, chopped
recipe line ¼ cup celery, finely chopped
recipe line 2 medium potatoes, peeled and chopped
recipe line 2 small carrots, chopped
recipe line 2 bay leaves

View Full Article

Add your own comment

Ask a Question

Have questions about this article or topic? Ask
Ask
150 Characters allowed

Today on Education.com