Chicken and Vegetables

Chicken and Vegetables
photo by: eyeliam
U.S. Department of Health and Human Services

 

1½ Tbsp margarine
recipe line 1 tsp garlic powder
recipe line ½ cup onions, chopped
recipe line 1 lb 4 oz chicken thighs, boneless and skinless
recipe line 10-oz package cut green beans, frozen
recipe line ¼ tsp pepper

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