(makes 6 servings)
Ingredients:
Directions:
- Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray.
- In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly.
- Using a pastry brush, brush tortillas with the lime mixture.
- Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount.
- Bake for 8-10 minutes or until golden brown.
- Store in an airtight container at room temperature.
- Nonfat cooking spray
- 1/2 teaspoon grated lime peel
- 2 tablespoons fresh-squeezed lime juice
- 2 teaspoons vegetable oil
- 2 teaspoons honey
- flour tortillas (8" diameter)
- Chile powder, to taste
Reprinted with the permission of King County. © 2008 King County
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