photo by:
Robin Zebrowski 4 cups shredded cabbage
1/2 cup chopped green pepper
1/4 cup chopped onion
1/3 cup vinegar
1 tablespoon cooking oil
1 tablespoon sugar
1/2 teaspoon celery seed
1/4 teaspoon dry mustard
1/4 teaspoon salt
Mix all ingredients together and chill. Makes 6 servings.
Nutritional Information (1 serving):
Calories: 51
Carbohydrates: 7 grams
Protein: 1 gram
Fat: 3 grams
Saturated fat: trace
Cholesterol: 0
Fiber: 1 gram
Sodium: 98 mg
Potassium: 168 mg
Calcium: 30 mg
Exchanges: 1 vegetable, 1/2 fat
Reprinted with the permission of the South Dakota Department of Health.
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