Ingredients:
- 1 cup plain non-fat yogurt
- Dry ranch dressing mix or other dry herbs such as basil or garlic.
- Your favorite vegetables such as carrot sticks, broccoli, bell peppers, cauliflower, or celery.
Season the yogurt with the dressing mix or dry herbs. Add just enough for it to taste great! Presto, ready to dip with cut vegetables!
Centers for Disease Control and Prevention content is free and public domain.
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