3 tsp olive oil ¼ cup onion, chopped 1 clove garlic, finely chopped ½ cup fresh asparagus pieces ½ cup canned or frozen artichoke hearts, chopped ½ cup sugar snap peas, strings pulled and cut in ½-inch pieces ¼ tsp dried basil salt and pepper to taste ¾ cup egg substitute or 3 eggs 1 Tbsp plain yogurt, low-fat 1 Tbsp Parmesan cheese, grated |
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