Healthy Eating for Kids and Teens (page 3)

Soda leeches calcium from growing bones. Teenage girls, who often live on diet sodas in an effort to stay slim, are four times more likely to break a bone than teen boys. Fizzy water and fruit juice drinks are a far healthier choice.

Good nutrition is the bedrock of lifelong health, and it begins in infancy. Yet all too soon, your kids are bombarded by messages that counteract your efforts. Between peer pressure and the constant television commercials for junk foods, getting children to eat well might seem more futile than fruitful. However, there is a lot that parents—and children—can do to develop and maintain healthy eating habits that last well into adulthood.

Start my child off eating well

Because the childhood impulse to imitate is strong, the best move you can make to start your child off on the right dietary foot is to be a role model, so that when your youngster asks to taste what you're eating, your plate is filled with healthy selections from the new food guide pyramid. If you're asking your child to eat vegetables and fish while you graze on potato chips and soda, your actions will override your good intentions. (See Helpguide's Healthy Eating: Guide to New Food Pyramids and Tips for a Healthy Diet.)

Children will develop a natural preference for what they eat most often and enjoy. The challenge is to make healthy choices appealing. When one resourceful mother called whole-wheat graham crackers "cookies," her daughter considered them a treat. By the time her child tasted a white sugar cookie at a friend's house (at around age 5), the child found it overly sweet and rejected it. (Bonus: as a young woman, she had strong teeth with no decay.)

To promote healthy childhood eating:

• Have regular family meals. Children need routines. Knowing dinner is served at approximately the same time every night and that the entire family will be sitting down together is comforting, which also enhances appetite, and provides a perfect opportunity for your children to share what's on their minds.
• Get kids involved. Children enjoy helping adults grocery shop, selecting what goes in their lunch box, and preparing dinner. It's also a chance for you to teach them about the nutritional values of different foods, and (for older children) how to read food labels.
• Make a variety of healthy foods available. Keep plenty of fruits, vegetables, whole grain snacks and healthful beverages (bottled water, milk, herbal tea, occasional fruit juice) around and easily accessible so kids become used to reaching for them when they're hungry.
• Let them choose. Don't make mealtimes a battleground by insisting a child clean the plate, and never use food as a reward or bribe.

Changing dietary needs

As children develop, they require appropriately-sized portions of the same healthy foods adults eat, along with more vitamins and minerals to support growing bodies. This means:

• Whole grains (whole wheat, oats, multi-grain, rye, rice, millet, quinoa);
• Fresh fruits and vegetables;
• A source of calcium for growing bones (milk, yogurt, or substitutes if lactose intolerant);
• Healthy proteins (fish, eggs, poultry, lean meat, nuts and seeds).

Refined white sugar and white flour are not necessary to a healthy children's diet—and your child will get enough of these from whatever sweets and fast foods they do eat.

Contrary to what many parents believe, kids don't need large amounts of fat because they're "burning it off" by being active. But the kind of fat they're eating does matter. Butter on vegetables, avocados and corn chips (made with sunflower or safflower oil), pecans or walnuts are far preferable to French fries, donuts, candy bars or cheeseburgers.

Infants

Babies grow faster than at any other stage of life, tripling their birth weight by their first birthday. This time also sets the stage for many later eating patterns and emotional relationship with food, so it is important to pay attention to both what and how you feed your baby. Whether you breast-feed or bottle-feed your infant, holding, cuddling and soft, gentle sounds and expressions are an important part of the feeding process, as they engage both mother and baby in secure attachment (see Helpguide’s Parenting: Attachment, Bonding, and Reactive Attachment Disorder).

Breast-feeding

In the first year of life, breast milk is the ideal food. Check with a nurse practitioner or La Leche League for useful tips to make breast-feeding a successful and easy process. Moms who need to be away from their babies can use a breast pump to express and store milk in the refrigerator or freezer, for Dad or other caretaker to bottle-feed the infant. A sick baby or one with many allergies will often do much better with breast-milk than formula. If you are unable to produce enough milk, ask your pediatrician about breast-milk donations (see references and resources for Milk Bank locations).

Bottle-Feeding

If breastfeeding is not an option, infant formula contains virtually the same mix of protein, carbohydrates, fat, water, vitamins, minerals and calories that your baby needs to grow at this crucial stage of development. If you choose to bottle-feed:

• Be sure to use sterile bottles, clean water, and follow instructions on amount of formula.
• Do not dilute formula, or your baby will not be getting adequate nutrition.
• To avoid bottle tooth decay , be sure to remove the bottle when feeding is complete. If your baby falls asleep with the bottle, natural sugars in the milk can cause decay in new or forming teeth.
• For the same reason, don’t let your toddler carry around a bottle of milk, juice, or any other liquid besides water while playing.
• Avoid introducing cow’s milk until after one year old, if at all (some children are allergic to cow’s milk and do better with goat’s milk, or soy or rice milk).

Weaning your baby

Current wisdom says breastfeeding for the first year of life confers numerous health benefits to your child. Beyond that, it's all right to continue for as long as you and your child feel comfortable. Bottle-fed babies can begin to transition to a “sippy-cup” when they are able to hold and manage the container. Healthy eating habits over a lifetime can develop by introducing new experiences as signs of maturity and exciting development, and will make it easier for your child to let go of baby things being held for emotional support.

Introducing solid foods

At 4 to 6 months of age, when your baby has learned to sit up, control head movement and swallow food rather than pushing it out, it's time to begin adding solid foods to baby's diet.

• Start slowly: just one or two spoonfuls of food in the beginning.
• Introduce one new food at a time. Add another new food after four or five days. Waiting allows the baby to get used to new flavors and allows you to identify any problem foods easily if allergic reactions occur.
• Begin with rice cereals. Rice is less likely than other grains to cause an allergic reaction. Mix it with breast milk or infant formula to provide a good balance of protein, carbohydrate, and fat and to serve as a good source of iron.
• Hold the baby during feeding. Babies need to be reassured that this new experience is safe.

Dr. Greene, child health expert

Ways to increase teen calcium intake include:

• Eating more yogurt, dark-green vegetables (collard greens, spinach, turnip greens, kale), cheese, milk, pudding, sesame seeds, tofu, bok choy (Chinese cabbage), canned non-boneless salmon and sardines, and cottage cheese.
• Cutting back on soda consumption, which leeches calcium from bones. Teenage girls, who often guzzle soda in an effort to avoid food and stay thin, are four times as likely as boys their age to break a bone.
• Calcium supplements.

Persuading children to eat more fruits and vegetables

You may have been told not to play with your food, but making mealtime playful can mean healthier eating for you and your kids! Here are some creative ways to build more fruits and vegetables into your child's daily diet:

• Top a bowl of whole grain cereal with a smiley face: banana slices for eyes, raisins for nose, peach or apple slice for mouth.
• Create a food collage. You can use broccoli florets for trees, carrots and celery for flowers, cauliflower for clouds, and a yellow squash for a sun. When you're all finished, you can eat your masterpiece!
• Make frozen fruit kabobs for kids using pineapple chunks, bananas, grapes and berries.
• Go food shopping with your children. Take them to the grocery store or Farmers' Market to let them see all the different sizes and colors that fruits and vegetables offer. Let them pick out a new fruit and vegetable to try.
• Try fruit smoothies for a quick healthy breakfast, or afternoon snack.
• Keep lots of fresh fruits and veggies washed, available, and in a place where children know to look when they want a snack. Easy fruits and vegetables to grab and eat on the run include apples, pears, bananas, grapes, figs, carrot and celery sticks, zucchini slices. Add yogurt or a tub of nut butter or tahini for extra protein.

How can I get my picky eater to enjoy a wider variety of foods?

Picky eaters are going through a normal developmental stage, exerting control over their environment along with concern about trusting the unfamiliar. This often goes along with the “separate compartmented plate” stage, where children don’t like one type of food to touch or mingle with another. Just as research has shown that it takes a number of repeated impressions before advertising convinces an adult consumer to buy, it takes the average child 8-10 presentations of a new food before he or she willingly accepts it.

If your child is otherwise healthy, eating only a few select foods for a little while will not have any adverse effect. So, rather than insist your child eat a food that is being rejected (the worst step you could take), try some of the following:

• Offer a new food only when your child is hungry and rested.
• Present only one new food at a time.
• Make it fun (see above); a game, a play-filled experience. Cut the food into unusual shapes.
• Serve new foods with favorite foods to increase acceptance.
• Eat the new food yourself; children love to imitate.
• Limit beverages. Picky eaters often fill up on liquids instead.
• Limit snacks to two per day.
• Encourage your child to help with food preparation.

What can I do when my children clamor for junk food?

If you've been following the guidance and suggestions given so far, your kids are probably well on the way to lifelong healthy eating habits. It pays to stay vigilant and involved, however. Parent activism can make the difference in school nutrition. Some school policies now ban soft drinks and junk food altogether; others have installed vending machines that offer healthy alternatives. In addition to the Ten Steps to Bringing Healthy Foods into Schools, try some of the substitutions below:

What are good fast food and restaurant suggestions for children?

Whether you're dining out with your children or grandchildren, it's important to know how to make good fast food and restaurant choices. Children love to eat out, but the growing numbers of overweight and obese children mean that adults need to take more responsibility for helping children make good choices, no matter where they're eating.

Nearly one-third of children eat fast food every day, and those children who do eat fast food tend to consume more calories on a daily basis. These increased calories lead to increased pounds and add to the child's risk of becoming overweight. No child wants to be fat, and sharing these facts alone may be a powerful motivator for a child to choose healthier foods.

Granted, it might still be challenging to persuade your youngster to order a salad instead of a cheeseburger, but you can steer them towards healthier options. Below are some important tips to remember about fast food/restaurant dining for kids:

• Soda is highly caloric and not nutritious – kids should have water or milk instead.
• Avoid chicken nuggets – sorry imposters of real chicken.
• Skip the fries (see previous section). Consider taking along a bag of mini carrots, grapes or other fruits and vegetables to have instead. This will add vitamins and fiber to the meal.
• Order the kid's meal with some substitutions. Children often love the kid's meal more for the fun box and toys than for the food. Ask to substitute healthier choices for the soda and the fries if possible. Many restaurants are making it easier to substitute, and all usually have water and milk available as beverage options. In sit-down restaurants, help them opt for chicken and vegetables or spaghetti with tomato sauce rather than a big plate of macaroni and cheese.
• Remember that you are modeling food habits, so when you are eating out with the kids, follow healthy eating guides yourself!

How can I help my child maintain proper weight?

First, ask yourself what you mean by “proper weight.” Sometimes parents who are concerned about their child’s appearance, popularity, and future opportunities may over-react to what is actually normal for that particular child. Many adults, particularly women who have constantly struggled with dieting and weight problems, say their problems began when their mothers put them on a diet at age 9-12. Before deciding that your child has a weight problem, consider:

• Is your child within the “normal” range on charts for his/her age and height?
• Is your child’s body type simply a refection of his/her genetic heritage for a stockier build?
• Is your daughter approaching puberty, when normal developmental changes include the addition of body fat?
• Did you have your own childhood or adolescent issues with weight that may be causing you to be overly concerned about your child’s weight?

After careful consideration and consultation with your pediatrician and/or a nutritionist, if you have done everything you can with healthy food and your child is tending toward a weight problem, the key is to add exercise – which means turning off the TV!

Several studies have found a strong link between obesity and time spent watching TV and playing computer games. This isn't surprising:

• We burn fewer calories watching TV than we do sitting still.
• TV commercials urge viewers to eat. The average American child sees 10,000 TV commercials a year. Approx 9,500 of these are for one of four types of food: fast foods, soft drinks, sugar-coated cereals and candy.
• Too much TV is bound to prevent kids from developing the skills and love of sports that make physical activity so enjoyable.
• Playing computer games may be worse than simply watching TV. Not only can they become addictive, they can be played all day and all night.

To encourage physical activity:

• Be active yourself! Share your activity with your kids.
• Play with them! Play football, go cycling, go skating, go swimming.
• Be more active as a family. Take family walks and hikes, etc.
• Help your kids find activities they enjoy by showing them different possibilities

A good trick to encourage them to exercise is to ask them to help you to get fit. Ask them to go for a walk with you, or a swim, or a cycle.

Anne Collins, weight loss expert

Collins offers 15 creative, practical suggestions for parents to help kids slim down which summarize much of the information above:

• Provide a range of healthy snacks that kids can grab for themselves: a variety of whole wheat cereals, different breads, fresh fruit, fat-free yogurt, etc.
• If they love junk food, cook your own at home rather than allowing them take-outs. Use lean steak to make burgers, serve on a whole wheat bun with lots of salad. Make your own oven chips by cutting potatoes into thick chips, spray with light cooking spray and cook in a hot oven.
• If they eat at school, find out what choices are available and talk to them about the best choices to make.
• Fast foods need not be fattening: buy a pizza base and put your own low-fat toppings.
• Mix some fat-free milk with whole milk and keep it in a jug.
• Make your own popcorn using half the normal amount of oil.
• If you know your child loves a particular dish that is high in fat, don't cut it out completely. Include it in his/her diet every couple of weeks as a treat.
• Make a healthy "fizzy" drink by mixing one-third fruit juice with two-thirds fizzy water.
• Get a set of ice-pop molds, fill them with fruit juice and freeze for a low calorie snack.
• Encourage them to use the blender to make their own shakes. Use any soft fruit, banana, peaches, raspberries, strawberries, blend with fat-free milk, rice milk or almond milk.
• Make your own trail mix: dried fruits, sunflower seeds and pumpkin seeds, walnuts, almonds or pecans.
• If you see your children eating something fattening, don't make a fuss and don't expect them to be perfect. Remember the most important thing is to teach them long-term, good eating habits.
• Don't compare your child with anyone else.
• Constantly talking about weight/dieting, your own or your child's, can be damaging. There are many cases of eating disorders in teenage girls who have grown up in a household where the mother is an obsessive dieter.
• Ideally, introduce good eating habits to your child as early as possible, but remember it is never too late to start. Kids adapt to new ideas very quickly.

To Learn More: Related Helpguide Articles

• Healthy Eating: New Food Pyramids and Tips for a Healthy Diet
• Healthy Fast Food: Healthy Restaurant Eating
• Healthy Fats: Choosing the Right Fats for your Diet

• Healthy Recipes: Guide to Fast, Delicious Meals
• Nutrition for Women: Lifelong Healthy Eating

Related links for children's nutrition

General Information

The New Food Guide Pyramid – Article aimed at kids explains exactly how much of each serving children needs to eat to stay healthy, according to the new food guide pyramid. (Kids Health)

Infants and Babies

Feeding Infants: A Guide for Use in the Child Nutrition Programs (PDF) – A lengthy, illustrated handbook on child development and all aspects of infant nutrition. (US Department of Agriculture (USDA))

Developmental Chart for Feeding Infants – Describes the stages of infant growth with feeding guidelines for the first year of life. (Academy of General Dentistry)

La Leche League – Information and support concerning breastfeeding, with locations of local chapters, consultants, breast pumping, and other information. (La Leche League, International)

Milk Bank – For mothers who want to donate surplus breast milk for sick babies, or for mothers who need to access milk, these are the locations of milk banks in North America. There are guidelines for donations elsewhere on their website. (Human Milk Banking Association of North America)

Breast-feeding: When to Quit? (commercial site) – Andrew Weil, MD, offers his counsel about this crucial stage in infant nutrition. (DrWeil.com)

Zinc appears to help boys learn – Cites a recent study showing that zinc enhances children's cognitive abilities, and indicates a higher minimum requirement than previously stated. (news-medical.net - content from 6,000 daily news sources, with rotating monthly commerical sponsors)

Zinc Nutrition and Mental Performance of Children – Grand Forks Human Nutrition Research Center reports on zinc and children's brain development. (USDA)

Healthy Eating, Part V (commercial site) – Good news for vegetable haters everywhere! How to start your baby off loving veggies for life. (DrGreene.com)

Children

Healthy Eating, Part II (commercial site) – What foods do children need? What foods should be avoided? How to differentiate healthy from unhealthy choices for children. (DrGreene.com)

Healthy Eating, Part III (commercial site) – The five greatest motivators for preschool children to eat healthy foods. What you as a parent need to know. (DrGreene.com)

Picky Eaters – A child development expert known as "Dr. Dad" offers humorous and insightful advice for coping with kids' refusal to eat certain foods. (DrKutner.com)

What's the Right Weight For Me? – A child's guide to understanding body type, calories, exercise, and how to maintain optimal weight. (Kids Health)

Pre-Teens and Teens

Is Dieting OK for Kids? – Explains why children generally do not need to diet the way adults do, and when dieting can become dangerous to one's health. (Kids Health)

Teenage Obesity - Weight Loss for Kids (commercial site) – Extensive, practical suggestions for parents to help teenagers lose weight and maintain good health. (AnneCollins.com)

Additional online resources for children's nutrition

Eating tips for children (1) - babies – Comprehensive piece detailing how, when and what to feed your child in the first year of life. (Better Health/Victoria, Australia)

Eating tips for children (2) - young toddlers – Parental concerns and unique challenges of feeding toddlers. (Better Health/Victoria, Australia)

Eating tips for children (3) - older toddlers – Tips to get finicky eaters on the right track. (Better Health/Victoria, Australia)

Eating tips for children (4) - preschoolers – Recommendations for kindergarten meals and new home meal routines. (Better Health/Victoria, Australia)

Eating tips for children (5) - primary school – The importance of breakfast, dealing with peer pressure around food, exercise and snack ideas. (Better Health/Victoria, Australia)

Caring for Kids-Healthy Eating – From vitamins to vegetarianism, suggestions to help your child develop healthy eating patterns for life. (Canadian Pediatric Society)

Children's Nutrition and Learning – How eating habits, nutritional deficiencies and economic status affect a child's learning potential—and what we can do about it. (Make Way for Baby!)

Daily Values vs. Nutritional Recommendations – Can you trust the "Nutrition Facts" label on foods? Important tips to help you provide adequate nutrition for your teen. (Children's Nutrition Research Center at Baylor College of Medicine)

Other resources that we used in writing this article

Healthy Eating, Part I (commercial site) – How important is good nutrition? Dr. Greene lays the foundation for healthy childhood eating patterns squarely in parents' plates. Let them imitate your healthy choices, he says. (DrGreene.com)

Healthy Eating – What are the best strategies for kids' nutrition? Have regular family meals. Serve a variety of healthy foods and snacks. Be a role model by eating healthy yourself. Avoid battles over food. Involve kids in the process. (Kids Health)

Feeding Infants – The basics for breastfeeding and beginning solid foods. (National Network for Child Care)

Healthy Food Choices for School-Age Children – The recommended food groups adapted for children ages 5-12, including healthy substitutions for fried, salty and sugary foods. (American Academy of Pediatrics)

Healthy Eating, Part IV (commercial site) – Motivators for school age children and adolescents. The special needs of teens, and how to avoid all-too-common anemia from junk food diets. (DrGreene.com)

FAQ picky eaters (PDF) – Defines picky eating and explains what parents can do to encourage children to broaden their food choices. (Carolina Pediatric Dysphagia)