It’s easy to make homestyle biscuits with less fat.
2 cups flour 2 tsp baking powder ¼ tsp baking soda ¼ tsp salt 2 Tbsp sugar ⅔ cup buttermilk, low-fat 3 Tbsp + 1 tsp vegetable oil |
- Preheat oven to 450° F.
- In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.
- In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.
- On a lightly floured surface, knead dough gently for 10-12 strokes.
- Roll or pat dough to ¾-inch thickness.
- Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts.
- Transfer biscuits to an ungreased baking sheet.
- Bake for 12 minutes or until golden brown. Serve warm.
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Yield: 15 servings Serving size: 1 (2-inch) biscuit Each serving provides: Calories: 99 Total fat: 3 g |
Saturated fat: less than 1 g Cholesterol: less than 1 mg Sodium: 72 mg Fiber: 1 g Protein: 2 g Carbohydrate: 15 g Potassium: 102 mg |
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Reprinted with the permission of the Department of Health and Human Services.
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