Ingredients:
- 1 (17-oz.) can fruit cocktail, drained
- 1 1/2 cups miniature marshmallows
- 1/4 cup drained maraschino cherries, halved
- 2 medium bananas, sliced
- 1 medium apple, coarsely chopped
- 1 1/2 cups frozen whipped topping, thawed, or sweetened whipped cream
- Lettuce leaves
In a large bowl, combine all the ingredients except the whipped topping and lettuce; mix lightly. Gently fold in the whipped topping. Serve immediately, or if you want to serve it later, cover the bowl and put it into the refrigerator. To serve, spoon the salad onto lettuce-lined plates. To garnish, add a few more maraschino cherries to add some color and fun!
Centers for Disease Control and Prevention content is free and public domain.
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