Mexican Pozole

Mexican Pozole
photo by: eyeliam
U.S. Department of Health and Human Services

Only a small amount of oil is needed to sauté meat.

2 lb lean beef, cubed
recipe line 1 Tbsp olive oil
recipe line 1 large onion, chopped
recipe line 1 clove garlic, finely chopped
recipe line ¼ tsp salt
recipe line 1/8 tsp pepper
recipe line ¼ cup cilantro
recipe line 1 can (15 oz) stewed tomatoes
recipe line 2 oz tomato paste
recipe line 1 can (1 lb 13 oz) hominy

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